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Lilac Tiger Passionfruit Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	30.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget (14 AA)0.5 oz Nugget (14 AA) Hops	Pellet	14	Boil	60 min	24.84	44.2%
0.10 oz	Nugget (14 AA)0.1 oz Nugget (14 AA) Hops	Pellet	14	Boil	30 min	3.82	8.8%
0.20 oz	Hersbrucker (4 AA)0.2 oz Hersbrucker (4 AA) Hops	Pellet	4	Boil	0 min		17.7%
0.33 oz	Sterling (8.7 AA)0.33 oz Sterling (8.7 AA) Hops	Pellet	8.7	Boil	0 min		29.2%
1.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (14 AA) (Pellet)	28.66	53%
0.20 oz	Hersbrucker (4 AA) (Pellet)		17.7%
0.33 oz	Sterling (8.7 AA) (Pellet)		29.2%
1.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 qt	Strike	161 °F	152 °F	60 min
16.2 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.35 oz	coriander	Spice	Whirlpool	0 min.
0.35 oz	Orange peel	Flavor	Whirlpool	0 min.
34 oz	Passion Fruit Pulp	Flavor	Primary	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Forbidden Rice - see steps for cereal mash at http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/

We climbed and we climbed, oh how we climbed. My, how we climbed over the stars to the top of Tiger Mountain, forcing the lines through the snow. - Brian Eno

#6f00ff

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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