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Nick's F@cking NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 51.51 liters
Post Boil Size: 46.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 11th 2020

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.4%

IBU (tinseth):

57.3

SRM (morey):

6.1

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Simpsons - Best Pale Ale4000 g Best Pale Ale	37.5	2	64.5%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16.1%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	16.1%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	3.2%
6,200 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	24.99	12.1%
5 g	Barth-Haas - Galena5 g Galena Hops	Pellet	12.5	Boil at 100 °C	60 min	7.81	3%
5 g	Yakima Valley Hops - Magnum5 g Magnum Hops	Pellet	14.5	Boil at 100 °C	0 min		3%
50 g	Artisan - Chinook50 g Chinook Hops	Pellet	11.6	Whirlpool	0 min	15.26	30.3%
15 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool	0 min	4.74	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.53	12.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		8.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		6.1%
6 g	Magnum6 g Magnum Hops	Pellet	15	Dry Hop (High Krausen)	0 days		3.6%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop (High Krausen)	0 days		6.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		6.1%
165 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	24.99	18.2%
5 g	Barth-Haas - Galena (Pellet) 5 g Galena (Pellet) Hops	7.81	3%
5 g	Yakima Valley Hops - Magnum (Pellet) 5 g Magnum (Pellet) Hops		3%
50 g	Artisan - Chinook (Pellet) 50 g Chinook (Pellet) Hops	15.26	30.3%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	4.74	15.2%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	4.53	20.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		6.1%
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops		3.6%
165 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min

Yeast

Bio4 - American Ale - SY025

Amount:	11 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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