Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise |
$ 1.27 / lb $ 12.73 |
37 | 3 | 40% |
10 lb | United Kingdom - Maris Otter Pale |
$ 1.73 / lb $ 17.27 |
38 | 3.75 | 40% |
4 lb | Flaked Oats | 33 | 2.2 | 16% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
25 lbs / $ 30.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus |
$ 1.49 / oz $ 1.49 |
Pellet | 16 | Boil | 60 min | 25.57 | 7.7% |
2 oz | Yakima Chief Hops - Citra |
$ 3.79 / oz $ 7.58 |
Pellet | 13 | Boil | 30 min | 31.93 | 15.4% |
4 oz | Yakima Valley Hops - Cascade |
$ 1.00 / oz $ 4.00 |
Pellet | 6 | Boil | 0 min | 30.8% | |
4 oz | Yakima Chief Hops - Mosaic |
$ 2.99 / oz $ 11.96 |
Pellet | 12.25 | Boil | 0 min | 30.8% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 5.00 / oz $ 10.00 |
Lupulin Pellet | 25 | Dry Hop | 5 days | 15.4% | |
13 oz / $ 35.03 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.38 gal | Strike | 162 °F | 152 °F | 60 min | |
6.91 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 each | Campden Tablets | Water Agt | Mash | 0 min. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |