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peepers pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday October 11th 2020

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

36.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	85.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.4%
18 oz	American - Vienna18 oz Vienna	35	4	3.9%
2 lb	Gambrinus - Munich Dark2 lb Munich Dark	37.3	30	6.9%
29.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	19.2	6.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2	3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2	3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	1.62	3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	2.32	3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.12	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.54	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.62	9.1%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.3%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		27.3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.2	6.1%
7 oz	Amarillo (Pellet)	7.12	42.4%
2 oz	Cascade (Pellet)	4.16	12.1%
6.50 oz	Centennial (Pellet)	5.94	39.4%
16.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	0 min.
2 each	Campden Tablet		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	66 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

kamloops 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	4	4	6	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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peepers pale ale

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