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Ferme-Maison

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Sunday October 11th 2020

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

49.1

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Grouse Malt House - Organic Roasted Buckwheat Malt2 kg Organic Roasted Buckwheat Malt	30	42	21.5%
2 kg	Briess - Rye Malt2 kg Rye Malt	36.8	3.7	21.5%
4.50 kg	German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner	38	1.8	48.4%
0.80 kg	intermiel - CA - intermiel - Intermiel - Honey (Buckwheat)	35	23	8.6%
9.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Sorachi Ace56 g Sorachi Ace Hops		Leaf/Whole	12.32	Boil	60 min	49.09	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Sorachi Ace (Leaf/Whole) 56 g Sorachi Ace (Leaf/Whole) Hops		49.09	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Thé du Labrador		Herb	Whirlpool	30 min.

Yeast

Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	25 - 39 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Humlebeit OG 1.056?

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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