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Waldmatter Kastanien-Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

31.7

SRM (morey):

15.2

Mash pH

5.4

Cost €

12.10

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - CaraAmber1.5 kg CaraAmber		37	27	16.5%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt		23	1.4	5.5%
2.20 kg	Bestmalz - BEST Pale ale2.2 kg BEST Pale ale	2.14 € / kg 4.71 €	38.1	2.81	24.2%
2.20 kg	Bestmalz - BEST Pilsen2.2 kg BEST Pilsen	2.14 € / kg 4.71 €	37	1.9	24.2%
2.70 kg	Waldmatter Kastanien - Waldmatter Kastanien - Aromatic Malt		12	20	29.7%
9.10 kg / 9.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	0.03 € / g 1.71 €	Pellet	3.8	Boil	60 min	19.45	66.7%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	0.03 € / g 0.97 €	Pellet	4.8	Boil	60 min	12.28	33.3%
90 g / 2.68 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	0.03 € / g 1.71 €	19.45	66.7%
30 g	Hallertau Tradition (Germany) (Pellet)	0.03 € / g 0.97 €	12.28	33.3%
90 g / 2.68 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.
0.30 tsp	Wyeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chestnuts outer shell pealed, blanched at 70°C and inner skin removed. Chestnuts roasted at 200°C for ca. 40min., cooled and chopped in blender.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Waldmatter Kastanien-Amber Ale

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