Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
galaxy (18AA)30 g galaxy (18AA) Hops |
|
Pellet |
18 |
Boil
|
10 min |
45.9 |
18.8% |
30 g |
galaxy (18AA)30 g galaxy (18AA) Hops |
|
Pellet |
18 |
Whirlpool at 65 °C
|
40 min |
|
18.8% |
100 g |
galaxy (18AA)100 g galaxy (18AA) Hops |
|
Pellet |
18 |
Dry Hop
|
3.5 days |
|
62.5% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
galaxy (18AA) (Pellet) 160 g galaxy (18AA) (Pellet) Hops |
|
45.9 |
100.1% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
65 °C |
66 °C |
90 min |
Target Water Profile
Balanced Profile
Notes
Yeaaaaaaah, I was tired, and I killed the first yeast I used...
I think.
Accidentally pitched at 35 deg C.... But, after pitching the West Coast Magical beans, it went fucking nuts, and I've got a feeling they're having a yeast party in there.
There is a constant breeze coming out of the airlock. It's quite exciting.
1st yeast - YEAST BAY Transatlantic Berliner Blend ( yeah, I wanted a space adventure ).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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