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GB078

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Saturday October 10th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.7

EBC (ebcmorey):

12.6

Mash pH

5.3

Cost £

16.92

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 g	United Kingdom - Cara Malt200 g Cara Malt	£ 0.00 / g £ 0.53	35	17.5	2.9%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.40 / kg £ 5.60	38	3.75	58.8%
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	7.4%
2 kg	German - Vienna2 kg Vienna		37	9.18	29.4%
100 g	United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L		33	425.47	1.5%
6,800 g / £ 7.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	£ 0.04 / g £ 2.41	Leaf/Whole	3.91	First Wort	60 min	20.41	36.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.04 / g £ 0.56	Leaf/Whole	3.91	Boil	15 min	2.12	8.3%
20 g	Citra20 g Citra Hops	£ 0.07 / g £ 1.30	Leaf/Whole	12.02	Boil at 100 °C	15 min	8.71	11.1%
20 g	Citra20 g Citra Hops	£ 0.07 / g £ 1.30	Leaf/Whole	12.02	Boil	5 min	3.5	11.1%
20 g	Citra20 g Citra Hops	£ 0.07 / g £ 1.30	Leaf/Whole	12.02	Whirlpool at 73 °C	30 min		11.1%
40 g	Citra40 g Citra Hops	£ 0.07 / g £ 2.60	Leaf/Whole	12.02	Dry Hop	3 days		22.2%
180 g / £ 9.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 2.96	22.53	44.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 6.50	12.21	55.5%
180 g / £ 9.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	67 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
40 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
untreated 220 Treated 58 40ml AMS PH5.85 60mins 5.26 Post Boil Ref 11/ 1.046
Mash Chemistry and Brewing Water Calculator

Notes

27L into Bottles

1.69CO2
95g Dextrose

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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