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Blonde - Extract

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday October 10th 2020

Kona Big Wave Clone

by RSF

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

19.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	50.4%
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	44.6	4	38.2%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	7.6%
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L	35.4	10	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	4	Boil	60 min	13.98	71.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	4.4	Boil	20 min	1.86	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.3	Boil	10 min	3.12	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	13.98	71.4%
0.25 oz	Cascade (Pellet)	1.86	14.3%
0.25 oz	Citra (Pellet)	3.12	14.3%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.60 g	Gelatin	Fining	Secondary	0 min.
1 oz	Lemon peel	Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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