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Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

39.5

EBC (ebcmorey):

26.7

Mash pH

5.9

Cost $

12.65

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.80 kg	The Swaen - Pilsner2.8 kg Pilsner	$ 0.91 / kg $ 2.55	37	1.17	83.6%
0.25 kg	Dingemans - Cara 120 MD0.25 kg Cara 120 MD	$ 2.19 / kg $ 0.55	34	318.73	7.5%
0.30 kg	Cane Sugar0.3 kg Cane Sugar		46		9%
3.35 kg / $ 3.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	$ 0.05 / g $ 1.05	Pellet	5	Boil	60 min	21.69	40.9%
11.80 g	East Kent Goldings11.8 g East Kent Goldings Hops	$ 0.05 / g $ 0.56	Pellet	5	Boil	45 min	10.68	21.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.05 / g $ 0.95	Pellet	5	Boil	10 min	7.15	37.2%
53.80 g / $ 2.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53.80 g	East Kent Goldings (Pellet)	$ 0.05 / g $ 2.56	39.52	100%
53.80 g / $ 2.56

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Coriander Seed	Herb	Boil	10 min.
2.10 g	Orange peel	Flavor	Boil	10 min.
2 each	Whole Cloves	Spice	Mash	10 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Utrecht, Utrecht, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	11	8	2	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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