View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hunahpu (clone)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cigar City
Calories: 461.2 (Per 12oz)
Carbs: 67.6 g (Per 12oz)

Created: Sunday February 9th 2014

Original Gravity:

1.130

Final Gravity:

1.042

ABV (standard):

11.5%

IBU (tinseth):

80.4

EBC (ebcmorey):

78.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium!

Brew Log History

Target 62°F

OG: 1.133
Attenuation: 50.58%

Calories: 461.2 / 12oz
Carbs: 67.6 g / 12oz

Readings: 0

Device Filter

Oct 01, 2017 ^to Oct 12, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	8.51	66.7%
3 lb	American - Chocolate3 lb Chocolate	29	932.5	11.1%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	799.07	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	4.37	3.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	158.62	3.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	5.97	1.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	305.39	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Warrior2.2 oz Warrior Hops		Pellet	16	Boil	60 min	87.67	100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Warrior (Pellet)		87.67	100%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	158 °F	75 min
7 gal	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocoa Nibs-6 wk	Flavor	Secondary	0 min.
0.32 oz	Pasilla chili-3wk	Spice	Secondary	0 min.
0.16 oz	Ancho Chili-3wk	Spice	Secondary	0 min.
0.16 oz	Guajillo pepper-3wk	Spice	Secondary	0 min.
0.25 oz	Vanilla Beans-2wk	Flavor	Secondary	0 min.
1.50 tsp	Cinnamon-1wk	Flavor	Secondary	0 min.
2 each	Whirfloc	Fining	Boil	15 min.
2 tbsp	Yeast nutrient	Fining	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1 (M cells / ml / ° P) 685 B cells required

Same

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1 (M cells / ml / ° P) 685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2.5oz CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 Tbsp CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint.

Last Updated and Sharing

10,965

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

StevieD

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

garrad21 • 01/04/2018 at 11:07pm
Was that a 6 week secondary with the spices and peppers added in a countdown like hop additions? How did this come out overall? Anything you would change?

Want no ads? Go Premium!

View Recipe

Hunahpu (clone)

Oct 01, 2017 to Oct 12, 2017

Oct 01, 2017 ^to Oct 12, 2017