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Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Skitza
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	34.9%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	23.3%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	17.4%
0.75 kg	American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt	34	55	17.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum10 g German Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	14.99	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	10 min	2.74	37.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	2.11	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	14.99	25%
15 g	East Kent Goldings (Leaf/Whole)	2.74	37.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.11	37.5%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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