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Keep calm and drik beer

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

60.1

EBC (ebcmorey):

15.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	6.51	90.9%
0.22 kg	German - CaraAmber0.22 kg CaraAmber	34	59.88	4.5%
0.22 kg	German - CaraMunich I0.22 kg CaraMunich I	34	102.58	4.5%
4.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	East Kent Goldings57 g East Kent Goldings Hops	Pellet	5	Boil	60 min	40.07	40.4%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	6.19	9.9%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4	9.9%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.88	9.9%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	3.21	19.9%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.78	9.9%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	East Kent Goldings (Pellet) 71 g East Kent Goldings (Pellet) Hops	44.95	50.3%
56 g	Fuggles (Leaf/Whole) 56 g Fuggles (Leaf/Whole) Hops	13.4	39.7%
14 g	East Kent Goldings (Leaf/Whole)	1.78	9.9%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.52 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.
44 g	Earl Grey tea		Herb	Whirlpool	8 min.

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Farum, Furesø, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	10	21	66	45	313
Mash Chemistry and Brewing Water Calculator

Notes

Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Keep calm and drik beer

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