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Brut 5.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.049

Final Gravity:

1.002

ABV (standard):

6.1%

IBU (tinseth):

29.8

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Canada Malting - CMC 2-ROW MALT7.5 kg CMC 2-ROW MALT	36	1.75	83.3%
0.95 kg	Flaked Rice0.954 kg Flaked Rice	40	0.5	10.6%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	38.1	3.5	5.6%
0.05 kg	Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	0.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	8.72	11.8%
170 g	BSG - Idaho 7170 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 90 °C	20 min	21.12	22.3%
454 g	Amarillo454 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	2 days		59.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		6.5%
764 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	8.72	11.8%
170 g	BSG - Idaho 7 (Pellet) 170 g Idaho 7 (Pellet) Hops	21.12	22.3%
454 g	Amarillo (Pellet) 454 g Amarillo (Pellet) Hops		59.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		6.5%
764 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	60 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	1 hr.
10.33 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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