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Golden Australian lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

34.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	46.5%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	46.5%
0.15 kg	New Zealand - Vienna Malt0.15 kg Vienna Malt	39.1	3.45	7%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Pellet	11	Boil	40 min	34.28	56.5%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	34.28	56.5%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops		43.5%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			67 °C	65 °C	60 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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