Method:All Grain Style:Specialty IPA: Red IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
20 minute extended hop boil time
Calories:175 calories
(Per 12oz)
Carbs:17.9 g
(Per 12oz)
"Red X NZ IPA" Specialty IPA: Red IPA beer recipe by dpatrickv. All Grain, ABV 5.23%, IBU 13.44, SRM 11.08, Fermentables: (Red X, Pale 2-Row) Hops: (Wai-iti, Wakatu)
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Last Updated: 2020-10-24 16:26 UTC
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NEW Water Requirements:
Red X NZ IPA
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Water Requirements:
Red X NZ IPA
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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