Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
32.88 |
25% |
|
0.50 oz |
azacca0.5 oz azacca Hops |
|
Pellet |
15.3 |
Boil
|
15 min |
8.16 |
12.5% |
|
0.50 oz |
azacca0.5 oz azacca Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
5.96 |
12.5% |
|
0.50 oz |
azacca0.5 oz azacca Hops |
|
Pellet |
15.3 |
Boil
|
5 min |
3.28 |
12.5% |
|
1.50 oz |
azacca1.5 oz azacca Hops |
|
Pellet |
15.3 |
Whirlpool at 120 °F
|
30 min |
|
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
azacca (Pellet) 3.9999999908503 oz azacca (Pellet) Hops |
|
50.28 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Decoction |
-- |
159 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
cardamom
|
|
Spice |
Boil |
15 min. |
|
4 tsp |
coriander
|
|
Spice |
Boil |
15 min. |
|
2 each |
orange peel
|
|
Flavor |
Boil |
15 min. |
|
2 each |
Lemon Peel
|
|
Flavor |
Other |
-- |
Target Water Profile
Balanced Profile
"Saison template" Saison beer recipe by Wes. All Grain, ABV 5.34%, IBU 50.28, SRM 4.6, Fermentables: (Pale 2-Row, Pale Ale) Hops: (azacca) Other: (cardamom, coriander, orange peel, Lemon Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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