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Julmust

Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

30.9

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Weyermann - Pale Ale1.4 kg Pale Ale	39	2.3	79.1%
1 g	Weyermann - Chocolate wheat1 g Chocolate wheat - (late boil kettle addition)	0	400	0.1%
180 g	Dingemans - Special B180 g Special B	33.1	125	10.2%
190 g	Viking - Caramel 150190 g Caramel 150	35	76.2	10.7%
1,771 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil at 100 °C	60 min	14.19	27.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil at 100 °C	0 min		45.5%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	45 min	16.7	27.3%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)	14.19	27.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		45.5%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	16.7	27.3%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	74 °C	72 °C	75 min
2 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	Russin	Flavor	Boil	20 min.
6 qt	Fikon	Flavor	Boil	20 min.
8 qt	Katrinplommon	Flavor	Boil	20 min.
200 ml	Ginger	Spice	Boil	20 min.
6 qt	Enbär	Spice	Boil	20 min.
4 qt	Pomeransskal	Spice	Boil	20 min.
4 qt	Muskotblomma	Spice	Boil	20 min.
6 qt	Kryddnejlika	Spice	Boil	20 min.
20 qt	Kardemummakapslar, gröna	Spice	Boil	20 min.
3 qt	stjärnanis	Spice	Boil	20 min.
10 qt	cinamon	Spice	Boil	20 min.
2.54 g	Calcium Chloride (dihydrate)	Water Agt	Boil	20 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.5 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Caramel malt bought fom Ölbolaget (it's own brand).
Possibly adding lactose sugar at the end to get a sweeter bewerage.
The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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