View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

citra amarillo ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday October 9th 2020

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

75.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Avangard - Pale 2-Row24 lb Pale 2-Row	37	2	82.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.9%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	31.82	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	21.03	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.79	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.68	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	2.93	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	3.74	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	31.82	20%
5 oz	Amarillo (Pellet)	30.75	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.42	30%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!