Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
14.14 |
2% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
21.72 |
32.7% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 92 °F
|
3 days |
|
32.7% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 98 °F
|
3 days |
|
32.7% |
|
15.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
14.14 |
2% |
|
15 oz |
Mosaic (Pellet) 14.999999965689 oz Mosaic (Pellet) Hops |
|
21.72 |
98.1% |
|
15.30 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
11.34 Gallons R.O water (5.06 mash : 6.27 sparge)
Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams
Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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