Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Saaz1.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.48 |
100% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Saaz (Pellet) 1.7999999958826 oz Saaz (Pellet) Hops |
|
22.48 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.99 gal |
|
Strike |
164 °F |
148 °F |
90 min |
|
|
|
Sparge |
170 °F |
170 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Reverse Osmosis
"Remember America's past again" Standard American Lager beer recipe by Willettd. All Grain, ABV 6.41%, IBU 22.48, SRM 3.56, Fermentables: (Standard 2-Row, Flaked Corn, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 22:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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