Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Magnum32 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
61.12 |
86.5% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
1.3 |
10.8% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
2.7% |
|
37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 oz |
Magnum (Pellet) 31.999999926802 oz Magnum (Pellet) Hops |
|
61.12 |
86.5% |
|
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
1.3 |
13.5% |
|
37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 qt |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
"English Barleywine" English Barleywine beer recipe by dareibreathe. All Grain, ABV 12.49%, IBU 62.42, SRM 22.56, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Chocolate, Turbinado) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-16 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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