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Juicy Bomb IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday October 9th 2020

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

60.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	38	1.7	71.4%
800 g	Belgian - Wheat800 g Wheat	38	1.8	14.3%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	14.3%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	15.71	2.7%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	20 min	18.08	5.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	10.91	5.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	15.86	5.4%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	3 days		13.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	3 days		13.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		13.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		13.5%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		13.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	15.71	2.7%
120 g	Galaxy (Leaf/Whole) 120 g Galaxy (Leaf/Whole) Hops	18.08	32.4%
120 g	Amarillo (Leaf/Whole) 120 g Amarillo (Leaf/Whole) Hops	10.91	32.4%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops	15.86	32.4%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	73 °C	66 °C	60 min
18 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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