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NEIPA2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

120.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Crisp Malting - Extra Pale Maris Otter4.1 kg Extra Pale Maris Otter	37.5	2	68.8%
0.46 kg	Crisp Malting - Torrefied Wheat0.46 kg Torrefied Wheat	36.8	3	7.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	13.4%
0.60 kg	Crisp Malting - Cara Gold malt0.6 kg Cara Gold malt	34	14	10.1%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	51.55	10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	47.92	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.2	10.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.03	17.9%
54 g	Amarillo54 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.3%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.1%
44 g	Simcoe44 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		15.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	51.55	10%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	47.92	30%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	6.2	30%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	15.03	30%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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