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Imperial Milk Stout (Choc)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

10.9%

IBU (tinseth):

73.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,350 g	Crisp Malting - Finest Maris Otter2350 g Finest Maris Otter	38	3	70.3%
110 g	Dingemans - Biscuit110 g Biscuit	34.5	22	3.3%
192 g	Crisp Malting - Chocolate Malt192 g Chocolate Malt	32.66	450	5.7%
180 g	Weyermann - CaraAroma180 g CaraAroma	36	140	5.4%
190 g	Flaked Wheat190 g Flaked Wheat	34	2	5.7%
320 g	Belgian Candi Sugar - Dark (275L)320 g Belgian Candi Sugar - Dark (275L)	38	275	9.6%
3,342 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Artisan - Magnum27 g Magnum Hops		Pellet	9.9	Boil	60 min	72.97	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Artisan - Magnum (Pellet) 27 g Magnum (Pellet) Hops		72.97	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.08 L		Strike	75 °C	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
291 g	lactose		Flavor	Boil	30 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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