Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Artisan - Magnum27 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
72.97 |
100% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.08 L |
|
Strike |
75 °C |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
291 g |
lactose
|
|
Flavor |
Boil |
30 min. |
Priming
|
Method: dextrose
Amount: 47.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Imperial Milk Stout (Choc)" Sweet Stout beer recipe by Brewer #332964. All Grain, ABV 10.86%, IBU 72.97, SRM 50, Fermentables: (Finest Maris Otter, Biscuit, Chocolate Malt, CaraAroma, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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