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CorNeAle

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

52.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	50%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	10%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	10%
3 kg	US - Corn Grits3 kg US - Corn Grits	15	1	30%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	21.72	12.5%
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	5 min	15.16	43.8%
70 g	Chinook70 g Chinook Hops	Pellet	13	Whirlpool	15 min	15.17	43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Chinook (Pellet) 160 g Chinook (Pellet) Hops		52.05	100.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	75 °C	62 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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