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Munjo's nz pale ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday October 9th 2020

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

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by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (rager):

32.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	45.9%
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	37.3	2.03	30.6%
500 g	New Zealand - Gladiator Malt500 g Gladiator Malt	37.3	5.08	7.7%
280 g	Gladfield - Big O, Malted Oats280 g Big O, Malted Oats	27.5	2.28	4.3%
250 g	Gladfield - Wheat Malt250 g Wheat Malt	38.8	2.13	3.8%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	12.4	1.4	7.7%
6,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Boil	60 min	18.39	6.7%
50 g	Taiheke50 g Taiheke Hops	Pellet	7	Whirlpool at 80 °C	20 min	4.62	16.7%
50 g	Nectron50 g Nectron Hops	Pellet	7.6	Whirlpool at 80 °C	20 min	5.02	16.7%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	4.62	16.7%
50 g	nectron50 g nectron Hops	Pellet	7.6	Dry Hop (High Krausen) at 18 °C	4 days		16.7%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Dry Hop at 18 °C	6 days		10%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	6 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops	23.01	33.4%
100 g	Nectron (Pellet) 100 g Nectron (Pellet) Hops	5.02	33.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	4.62	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.78 L	mash	Sparge	68 °C	66 °C	60 min
	Mash out	Sparge	66 °C	78 °C	10 min
14.04 L		Sparge	66 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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