Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Weyermann - Pilsner5 kg Pilsner |
|
36 |
1.5 |
50% |
|
1 kg |
Rolled Oats1 kg Rolled Oats |
|
33 |
2.2 |
10% |
|
1 kg |
German - Wheat Malt1 kg Wheat Malt |
|
37 |
2 |
10% |
|
3 kg |
corn - Corn Grits3 kg Corn Grits - (late boil kettle addition) |
|
15 |
1 |
30% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.14 |
11.8% |
|
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
14.99 |
44.1% |
|
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
15.24 |
44.1% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
23.14 |
11.8% |
|
150 g |
Chinook (Pellet) 150 g Chinook (Pellet) Hops |
|
30.23 |
88.2% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
73 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"CorNeAle" Experimental Beer recipe by Brewer #274849. All Grain, ABV 5.73%, IBU 53.37, SRM 3.75, Fermentables: (Pilsner, Rolled Oats, Wheat Malt, Corn Grits) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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