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Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

44.2

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	38	1.8	91.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.6%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.4%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.4%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	2.9	Boil	60 min	12.16	22.2%
0.75 oz	BSG - Kazbek0.75 oz Kazbek Hops	Pellet	4.3	Boil	60 min	13.52	16.7%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	2.9	Boil	30 min	9.34	22.2%
0.50 oz	BSG - Kazbek0.5 oz Kazbek Hops	Pellet	4.3	Boil	30 min	6.93	11.1%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	2.9	Boil	10 min	2.2	11.1%
0.75 oz	BSG - Kazbek0.75 oz Kazbek Hops	Pellet	4.3	Boil	0 min		16.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	23.7	55.5%
2 oz	BSG - Kazbek (Pellet)	20.45	44.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	152 °F	152 °F	60 min
3.7 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.30 g	Gypsum	Water Agt	Mash
0.25 tsp	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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