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Coffee Chili explosion

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT and reddit
Calories: 423 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Friday October 9th 2020

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

Original Gravity:

1.126

Final Gravity:

1.030

ABV (standard):

12.6%

IBU (tinseth):

81.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.10 lb	United Kingdom - Pale 2-Row22.1 lb Pale 2-Row	38	2.5	82.3%
1.25 lb	Briess - Chocolate1.25 lb Chocolate	25	350	4.7%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4.7%
0.75 lb	Weyermann - Caramunich Type 30.75 lb Caramunich Type 3	34	57	2.8%
0.75 lb	Proximity - Pale Chocolate0.75 lb Pale Chocolate	32	300	2.8%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2.8%
26.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Horizon3 oz Horizon Hops	Pellet	12.5	Boil	60 min	73.98	42.9%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.15	28.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.77	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Horizon (Pellet)	73.98	42.9%
2 oz	East Kent Goldings (Pellet)	7.15	28.6%
2 oz	East Kent Goldings (Leaf/Whole)	0.77	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Steeping	170 °F	--	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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