Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Pacific Gem12 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.33 |
4.7% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
45 min |
29.69 |
7.8% |
|
50 g |
Yakima Valley Hops - Cashmere50 g Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 82 °C
|
10 min |
3.77 |
19.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 82 °C
|
10 min |
5.8 |
19.5% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
9.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
19.5% |
|
50 g |
Yakima Valley Hops - Cashmere50 g Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop
|
2 days |
|
19.5% |
|
257 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
21 L |
|
Sparge |
74 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Grapefruit Zest
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Ruby Grapefruit Primary Fermentation addition;
- 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice
- 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer
- 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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