Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Cascade30 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
15 min |
16.34 |
50% |
|
20 g |
Barth-Haas - Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
11.42 |
33.3% |
|
10 g |
Barth-Haas - Cascade10 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
5 min |
2.19 |
16.7% |
|
60 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 91.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"session ipa" American IPA beer recipe by Brewer #336982. BIAB, ABV 5.23%, IBU 29.94, SRM 5.61, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L)) Hops: (Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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