Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Magnum33 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
31.05 |
100% |
33 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Magnum (Pellet) 33 g Magnum (Pellet) Hops |
|
31.05 |
100% |
33 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 L |
|
Strike |
73 °C |
68 °C |
60 min |
23 L |
|
Sparge |
78 °C |
-- |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Market Mild" Dark Mild beer recipe by migueledls. All Grain, ABV 4.11%, IBU 31.05, SRM 18.26, Fermentables: (Maris Otter Pale, Smoked Malt, Brown, Biscuit, Special B, Dark Crystal Malt II) Hops: (Magnum) Other: (Chalk, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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