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Scotch Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 212 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

16.8 °P

Final Gravity:

4.0 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
110 kg	German - Pale Ale110 kg Pale Ale	39	4.64	88%
8 kg	German - Vienna8 kg Vienna	37	9.18	6.4%
2 kg	Bestmalz - BEST Roasted Barley2 kg BEST Roasted Barley	30	1279.41	1.6%
5 kg	Peated Malt5 kg Peated Malt	38	5.17	4%
125 kg / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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