Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Saaz450 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.41 |
30% |
|
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
300 min |
4.16 |
20% |
|
750 g |
Yakima Valley Hops - Sabro750 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool
|
5 min |
5.78 |
50% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
|
56 °C |
56 °C |
5 min |
|
500 L |
|
|
64 °C |
64 °C |
30 min |
|
500 L |
|
|
70 °C |
70 °C |
-- |
|
|
|
|
78 °C |
78 °C |
5 min |
Yeast
|
- Us04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3676 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Brewer #336974. All Grain, ABV 4.31%, IBU 14.35, SRM 4.94, Fermentables: (Pale Ale, CARABELGE, BEST Vienna) Hops: (Saaz, Willamette, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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