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Golden Ale V1

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Stevens
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

55.8

SRM (morey):

3.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Extra Pale Maris Otter3.8 kg Extra Pale Maris Otter	37.5	2	90.5%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	9.5%
4.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ella15 g Ella Hops	Pellet	17.2	Boil	60 min	36.41	12.5%
40 g	Ella40 g Ella Hops	Pellet	17.2	Boil	5 min	19.36	33.3%
65 g	Ella65 g Ella Hops	Pellet	17.2	Dry Hop	3 days		54.2%
120 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Ella (Pellet) 120 g Ella (Pellet) Hops		55.77	100%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
15 L	Until 26L is reached	Sparge	--	65 °C	10 min
22.1 L		Strike	71 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
1 each	Servomyces		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11 PSI at 4 Degrees C CO₂ Level: 2.5 Volumes

Target Water Profile

Penicuik, Scotland (Rosebery B)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	8	11	23
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity
Post boil gravity
Final gravity

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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