Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German Tradition1.5 oz German Tradition Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
37.25 |
50% |
0.75 oz |
German Tradition0.75 oz German Tradition Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
14.31 |
25% |
0.75 oz |
German Tradition0.75 oz German Tradition Hops |
|
Pellet |
5.6 |
Boil
|
1 min |
0.8 |
25% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
German Tradition (Pellet) 2.9999999931377 oz German Tradition (Pellet) Hops |
|
52.36 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
SG: 1.046
FG: 1.010 4,8% ABV
10-26-98 Broke carboy
11-8-98 Kegged - Tastes good
More of a pale ale than a steam beer- developed into a full body mouth feel
11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip
during UCLA-Wash game- dark Color, very Smooth,
Little bit bitter after taste - very nice (SL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-09 18:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top