Rasberry Saison Beer Recipe | All Grain Saison by Beer'd Brewing Co | Brewer's Friend
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Rasberry Saison

172 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday October 8th 2020
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OG: 1.050 FG: 1.004 ABV: 6.0% IBU: 24

1.057
1.006
6.7%
20.5
6.6
n/a
n/a
 
Brew Log History
20°CTemp
1.059Gravity
OG: 1.059
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Oct 11, 2020 to Oct 11, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 83.3%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 8.3%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.18 83.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.28 16.7%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Rasberry Flavor Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rasberry Saison" Saison beer recipe by Beer'd Brewing Co. All Grain, ABV 6.72%, IBU 20.46, SRM 6.55, Fermentables: (Pilsner Malt, Rye Malt, Aurora Malt) Hops: (Saaz, Citra) Other: (Rasberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 05:46 UTC
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