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Munich Dunkel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

19.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style]	35	8.7	63.2%
5.50 lb	Mecca Grade - Pelton5.5 lb Pelton	36	2	34.8%
5 oz	Bairds - Roasted Barley5 oz Roasted Barley	33	600	2%
15.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	30 min	12.41	50%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	15 min	8.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)		20.42	100%
2 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14620

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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