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Dry Steam

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

37.3

SRM (morey):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Pale High Color10 lb Pale High Color	37	3	94.1%
8 oz	Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L	35.9	10	4.7%
2 oz	American - Black Barley2 oz Black Barley	27	530	1.2%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	20 min	32.5	25%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	4.83	25%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	0 min		25%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (15.5 AA) (Pellet)	32.5	50%
2 oz	Cascade (7 AA) (Pellet)	4.83	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Mash	Strike	152 °F	152 °F	60 min
1 gal	1st running	Temperature	212 °F	168 °F	10 min
1 gal	2nd running	Temperature	212 °F	168 °F	10 min
3.5 gal	Batch Sparge	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Boil 1 gallon of first running's separately for 30 minutes. Add rest of first running and boil for an half an hour. Finally add the the batch sparge and boil for a final half hour. Total boil time 90 minutes.

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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