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DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.74 liters
Post Boil Size: 9.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:

3.00 (1 Review)

Calories: 274 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Thursday October 8th 2020

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.2%

IBU (tinseth):

71.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.8 kg Golden Promise Pale Ale Malt	36.8	2.65	63.6%
0.80 kg	Proximity - Malted Oats0.8 kg Malted Oats	29.9	2.5	18.2%
0.80 kg	Barrett Burston - Wheat Malt0.8 kg Wheat Malt	35.4	1.8	18.2%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Motueka8 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	10 min	31.11	36.4%
4 g	Barth-Haas - Enigma4 g Enigma Hops	Pellet	18	Whirlpool at 80 °C	10 min	40	18.2%
10 g	Mosaic Spectrum10 g Mosaic Spectrum Hops	Extract	0	Dry Hop at 18 °C	10 days		45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Motueka (Pellet) 8 g Motueka (Pellet) Hops	31.11	36.4%
4 g	Barth-Haas - Enigma (Pellet) 4 g Enigma (Pellet) Hops	40	18.2%
10 g	Mosaic Spectrum (Extract) 10 g Mosaic Spectrum (Extract) Hops		45.5%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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REPTILIA GALAPAGOS BREWERY • 10/17/2022 at 07:01pm

3 of 5

how was it?

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