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Basic NEIPA

Method: All Grain
Style: English IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

29.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Vienna Malt4.5 kg Vienna Malt	37	3.5	86.5%
0.20 kg	Weyermann - Diastatic Barley0.2 kg Diastatic Barley	36	2	3.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	3.96	13.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	2.68	13.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	15 min	4.68	13.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	3.9	13.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		26.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.79	5.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.57	5.3%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	15 min	4.48	5.3%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	3.73	5.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Simcoe (Pellet)	7.75	18.5%
0.70 oz	Amarillo (Pellet)	5.25	18.5%
0.70 oz	Columbus (Pellet)	9.16	18.5%
1.70 oz	Mosaic (Pellet)	7.63	44.8%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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