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Extra stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

50.6

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	82%
0.30 kg	Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley	30	432	4.9%
0.25 kg	Bestmalz - BEST Black Malt eXtra0.25 kg BEST Black Malt eXtra	30	500	4.1%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	4.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Bravo23 g Bravo Hops	Pellet	15.5	Boil	60 min	43.1	47.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.5	52.1%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Bravo (Pellet) 23 g Bravo (Pellet) Hops	43.1	47.9%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	7.5	52.1%
48 g / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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