Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
5 |
First Wort at 75 °C
|
60 min |
13.57 |
50% |
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.46 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Goldings (Pellet) 100 g Goldings (Pellet) Hops |
|
16.03 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and malty
"Golden" Cream Ale beer recipe by Scotia. All Grain, ABV 5.67%, IBU 16.03, SRM 8.57, Fermentables: (Pilsen, Pale Ale, Biscuit, Melanoidina) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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