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Panettone Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 424 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.126

Final Gravity:

1.032

ABV (standard):

12.3%

IBU (tinseth):

49.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	15.5%
25 lb	LINC Malt - Baronesse Crystal 120L25 lb Baronesse Crystal 120L	36.3	120	3.9%
25 lb	Weyermann - Chocolate Rye25 lb Chocolate Rye	29.9	240	3.9%
25 lb	Weyermann - Carafa Special Type II (415 L)25 lb Carafa Special Type II (415 L)	70	415	3.9%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)	41	1	3.9%
25 lb	LINC Malt - Baronesse Dark Munich25 lb Baronesse Dark Munich	36.3	60	3.9%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	3.1%
400 lb	LINC Malt - LINC Malt - Copeland English Pale Malt	32	4	62%
645 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Nugget40 oz Nugget Hops		Pellet	14	Boil	60 min	49.94	100%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Nugget (Pellet)		49.94	100%
40 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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