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Wet Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brandon Pflipsen
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday October 7th 2020

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

2 Hearted Clone 2

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 59

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

73.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.9%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	41.9%
22 oz	American - White Wheat22 oz White Wheat	40	2.8	9.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.5%
7 oz	Munich7 oz Munich	38	6	3.1%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.07	1.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.89	1.2%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Boil	10 min	10.11	19.5%
8 oz	Centennial8 oz Centennial Hops	Fresh	10	Boil	10 min	14.44	19.5%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Boil	5 min	5.56	19.5%
8 oz	Centennial8 oz Centennial Hops	Fresh	10	Boil	5 min	7.94	19.5%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Whirlpool	0 min	3.18	9.8%
4 oz	Centennial4 oz Centennial Hops	Fresh	10	Whirlpool	0 min		9.8%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	31.96	2.4%
20 oz	Cascade (Fresh)	18.85	48.8%
20 oz	Centennial (Fresh)	22.38	48.8%
41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.47 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Sparge	175 °F	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Amber

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wet Hop IPA

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