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Judds' Custom IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday October 7th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

56.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 lb	Canadian - Pale 2-Row12.6 lb Pale 2-Row	36	1.75	81.3%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9.7%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.70 lb	American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L	34	30	4.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	60 min	25.92	25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	21.1	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.24	25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.26	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	31.16	50%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	25.36	50%
112 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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