Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bullion30 g Bullion Hops |
|
Leaf/Whole |
6.17 |
Boil
|
65 min |
31.4 |
50% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
10.3 |
Boil at 100 °C
|
15 min |
25.55 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.36 L |
|
Steeping |
62 °C |
62 °C |
30 min |
|
6.36 L |
|
Steeping |
68 °C |
68 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
62 °C |
Priming
|
Method: demarara
Amount: 69.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Burton on Trent (historic)
"Hoppy days" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 4.76%, IBU 56.95, SRM 13.53, Fermentables: (Maris Otter Pale, Vienna, CaraAmber, Chocolate, Rolled Oats, Crystal 45L) Hops: (Bullion, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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