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Klein blond brett biertje

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

31.4

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	54.3%
1 kg	German - Vienna1 kg Vienna	37	4	27.2%
0.17 kg	Flaked Wheat0.17 kg Flaked Wheat	34	2	4.6%
0.17 kg	Flaked Barley0.17 kg Flaked Barley	32	2.2	4.6%
0.17 kg	Gladfield - Flaked Spelt0.17 kg Flaked Spelt	32.2	1.7	4.6%
0.17 kg	Flaked Rye0.17 kg Flaked Rye	36	2.8	4.6%
3.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.5	First Wort	0 min	18.58	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2.62	33.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	10.24	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	18.58	33.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.62	33.3%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	10.24	33.3%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Gebrouwen met MJ41 & Brett Brux Mengsel opgekweekt uit gistkoek farmhouse RyePA. Gaf in farmhouse RyePA een dikke hooi/boerderij smaak. Hoop dat dat nu weer lukt in een super licht fris biertje.

Deze is na 2 weken in de fles zuur geworden. Wel mega lekker, erg fris, mooi schuim en veel smaak voor zo'n licht bier.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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