Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.80 lb |
Ireks - Vienna3.8 lb Vienna |
₹ 70.91 / lb
₹ 269.45 |
34 |
5.17 |
47.5% |
2.20 lb |
Brown Sugar2.2 lb Brown Sugar - (late boil kettle addition) |
|
45 |
38.53 |
27.5% |
1 lb |
Crisp Malting - Rye Malt1 lb Rye Malt |
₹ 70.91 / lb
₹ 70.91 |
39.8 |
30 |
12.5% |
1 lb |
Ireks - Wheat Malt Light1 lb Wheat Malt Light |
₹ 56.82 / lb
₹ 56.82 |
38 |
3.71 |
12.5% |
8 lbs / ₹ 397.18
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Summit0.5 oz Summit Hops |
₹ 104.00 / oz
₹ 52.00 |
Pellet |
17.5 |
First Wort at 170 °F
|
30 min |
27.38 |
20% |
1 oz |
Artisan - Cascade1 oz Cascade Hops |
₹ 71.00 / oz
₹ 71.00 |
Pellet |
6.7 |
Whirlpool at 185 °F
|
30 min |
3.65 |
40% |
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
14.1 |
Whirlpool at 185 °F
|
30 min |
7.68 |
40% |
2.50 oz
/ ₹ 123.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
150 °F |
148 °F |
90 min |
2 gal |
|
Sparge |
208 °F |
170 °F |
30 min |
Starting Mash Thickness:
3.33 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1.35 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
2.85 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2.23 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
1.68 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
1.69 g |
Slaked Lime
|
|
Water Agt |
Mash |
90 min. |
5.50 g |
CellarScience - FermFed / 394 Grams
|
₹ 2.85 / g
₹ 15.68 |
Other |
Boil |
30 min. |
2 each |
Cinnamon stick
|
|
Spice |
Boil |
30 min. |
0.50 g |
Purix - Irish Moss / 70 Grams
|
|
Fining |
Boil |
30 min. |
1 g |
Whole Black Pepper / 68 Grams
|
|
Spice |
Boil |
30 min. |
0.25 g |
Whole Cardamom / 44 Grams
|
|
Spice |
Boil |
30 min. |
1 g |
Whole Clove / 21 Grams
|
|
Spice |
Boil |
15 min. |
0.15 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
25 g |
Sweet Orange Peel
|
₹ 10.00 / g
₹ 250.00 |
Flavor |
Secondary |
2 days |
₹ 265.68
|
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Kaunis" Saison beer recipe by Sitaram Shastri. All Grain, ABV 6.15%, IBU 38.71, SRM 14.48, Fermentables: ( Vienna, Brown Sugar, Rye Malt, Wheat Malt Light) Hops: (Summit, Cascade, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, CellarScience - FermFed / 394 Grams, Cinnamon stick, Purix - Irish Moss / 70 Grams, Whole Black Pepper / 68 Grams, Whole Cardamom / 44 Grams, Whole Clove / 21 Grams, Sweet Orange Peel)
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- Last Updated: 2020-10-17 08:12 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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